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No fault was more commonly reported in unpasteurized milk outbreaks (7) than in milk sold as pasteurized outbreaks (1).
They consumed pasteurized milk and received water from a public supply.
Our findings highlight the importance of avoiding the use of shell eggs as a food ingredient where pasteurized egg is a reasonable alternative.
Although milk sold as pasteurized has a critical control point in the form of heat treatment, producers have no room for complacency as pasteurization failures can occur.
Roughly 950 gallons of milk are consumed each day, half of which is pasteurized while the remainder is consumed raw.
You can use such sour milk, but if pasteurized milk goes wrong it becomes putrid and rancid and you cannot use it at all.
The other way is to pasteurize the milk and so sterilize it as to make it safe for consumption.
In a country like this, where a large proportion of the cattle are tuberculous, it surely would be a wise precaution to pasteurize our milk.
There should be no difference in the flavour of the milk as a result of the pasteurizing process.
That shows conclusively, to me, at any rate, that pasteurized milk picks up evil germs in exactly the same way as raw milk.
He asked whether there were not electrical means for pasteurizing milk, for getting rid of the germs in milk, which would do less harm.
Of this, only a very small quantity is pasteurized.
It was found that there was a typhoid carrier in the works that pasteurized this milk, and that was where the infection came from.
The whole distribution system of pasteurized and accredited milk requires study by the retailers, and very close study.
There were 5,000 cases of typhoid and 500 deaths and all of these persons had been drinking pasteurized milk.
