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Although a traditional macchiato is small, there are still ways to pour art into the crema of drink.
If hot, the espresso's name would become macchiato caldo (marked hot); if cold, macchiato freddo (marked cold).
A caff macchiato is about 4 ounces and is usually served in a demi tasse.
Espresso is the base for other drinks, such as a latte, cappuccino, macchiato, mocha, or americano.
Although the term macchiato has been used to describe various types of espresso drinks, a caff macchiato is 3/4 espresso and 1/4 steamed milk.
A long macchiato is a double espresso with a little steamed milk.
If cappuccino-sized (150-180ml), this is sometimes known as a wet cappuccino, and latte art can also be made even in the small macchiato.
Others include the red eye and "latte macchiato".
