dashi

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dashi的示例

  • It must be soaked in water before eating, and is typically simmered in dashi, sake or mirin and soy sauce.

  • It is a stew made from duck or chicken meat coated in flour, wheat gluten, vegetables, and mushrooms all simmered together in dashi stock.

  • A typical sauce might consist of "dashi" flavored with soy sauce and mirin.

  • Made of an egg-rich batter and octopus dipped into "dashi" (a thin fish broth) before eating.

  • The "shiru" stock for a nimono is generally dashi.

  • His favoured "kimarite" were "yori kiri" (force out), "uwatenage" (outer arm throw) and "tsuri dashi" (lift out).

  • Dashi is roughly identical to the shunshi of the other branches.

  • It contains "dashi" or stock with sake or "mirin" to add flavor.

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European

2021年8月16日

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Shimmer

2021年8月16日

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