0 -- sự cay, chát, chua
the tartness of the lemon.
The stark tartness of his statistical relishes will jolt even jaded palates from the customary response to familiarity.
In fact anybody who does is treated with a sort of vixenish tartness.
Essentially, the sugar is added to improve texture, water content, and to reduce tartness.
To lower the tartness level, occasionally sweeter types of plums are added during preparation.
The name may also come from the morello cherry, a dark red cherry with great tartness and acidity.
It is mixed with vinegar while cooking to provide a small amount of tartness to the usually sweet apple butter.
Small amounts of dissolved magnesium ion contribute to the tartness and taste of natural waters.
Less commonly, innovative cooks use cranberries to add tartness to savory dishes such as soups and stews.
