0 a form of pasta, pressed out to form tubes, and dried -- mì ống
The macaroni is overcooked
(also adjective) macaroni cheese.
Rye and oat are omitted and macaroni wheat is glossed over.
One is the case of an importer of machinery to manufacture macaroni which would compete with macaroni which will be imported free of deposit.
What are the peculiar attractions of rice, spaghetti and macaroni as substitutes for potatoes?
Take corn and grain—corn and flour, corn fodder and oil cake, malt, rice, sago, tapioca, macaroni, beans, peas, and lentils.
But at the same time we find oatmeal, barley, semolina, macaroni and pudding mixtures put on points.
When we have to carry our repairs and alterations, we find a regular macaroni of tubes and pipes of water, sewage, gas, electricity and so on under all our roads.
Semolina is a wheat product and, therefore, is the basis of macaroni.
There was a scarcity of macaroni.
