0 a chemical substance found in animal tissues and in certain foods. Too much cholesterol in the blood can cause diseases of the heart -- cholesterol
Stories are told of physically active and diet-conscious individuals who find they have high blood cholesterol.
More recently, cholesterol-lowering especially for secondary prevention of stroke has been identified as a useful intervention.
The hypothesis is that print media messages about cholesterol and heart disease may encourage and perpetuate the use of cholesterol-lowering drugs in women.
The cholesterol/phospholipid molar ratio was 1:2.
Effects of phospholipid acyl chain fluidity, phase transitions, and cholesterol on (sodium-potassium ion)-stimulated adenosinetri-phosphatase.
This suggests that normal cholesterol transfer in worm pairs is bi-directional and that it is facilitated by physical contact between juxtaposed membranes.
Identification of sterol acceptors that stimulate cholesterol efflux from human spermatozoa during in vitro capacitation.
No previous studies have been concerned with a presumed correlation between a cholesterol-rich diet and morphological features of the tegument.
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