0 a common white substance found in sea water and in the ground, used especially to add flavour to food or to preserve it -- 鹽,食鹽
1 a chemical substance that is a combination of a metal or a base with an acid -- (化學)鹽
2 containing or preserved in salt -- 含鹽的;用鹽醃漬的
3 to add salt to or put salt on something -- 給…加鹽,用鹽給…調味
4 abbreviation for speech and language therapy -- 言語和語言治療(speech and language therapy 的縮寫)
5 abbreviation for Strategic Arms Limitation Talks: a series of discussions between the US and the USSR that took place from 1969 to 1979 and aimed to limit the number of nuclear weapons -- (美蘇)限制戰略武器會談(Strategic Arms Limitation Talks的縮寫)
The insolubility of dyes on "fast" attachment to fiber was compared with diminishing solubility as double salts were formed.
The salts are exerted from the 'cultivator' at a rate proportional to their concentration.
The solvent, in this case an acid, was distilled off or evaporated, and the salts were obtained from the highly concentrated solution, usually by cooling.