0 to heat something, especially milk, at a controlled temperature for a fixed period of time in order to kill bacteria -- 用巴斯德式殺菌法消毒（尤指牛奶）
No fault was more commonly reported in unpasteurized milk outbreaks (7) than in milk sold as pasteurized outbreaks (1).
They consumed pasteurized milk and received water from a public supply.
Our findings highlight the importance of avoiding the use of shell eggs as a food ingredient where pasteurized egg is a reasonable alternative.
Although milk sold as pasteurized has a critical control point in the form of heat treatment, producers have no room for complacency as pasteurization failures can occur.
Roughly 950 gallons of milk are consumed each day, half of which is pasteurized while the remainder is consumed raw.
You can use such sour milk, but if pasteurized milk goes wrong it becomes putrid and rancid and you cannot use it at all.
The other way is to pasteurize the milk and so sterilize it as to make it safe for consumption.
In a country like this, where a large proportion of the cattle are tuberculous, it surely would be a wise precaution to pasteurize our milk.
