0 meat taken from the back leg or side of a pig and preserved with smoke or salt; a type of ham -- 醃豬後腿；熏豬肋肉
We shall have a good gammon of bacon.
So it was necessary to raise the price of uncooked gammon within the ration.
Therefore, we took the commonsense step of putting uncooked, with cooked, gammon, off the ration.
We are producing this unrationed gammon largely from our own home resources, and that is a compensating factor which should be taken into account.
Cooked ham and gammon are obtainable without the submission of a coupon.
Is he aware of the fact that the gammon rashers he is speaking of are the more expensive ones?
This increase in one of the items within the bacon field follows the decision to release cooked gammon from control and from the ration.
The freeing of surplus gammon is in no way related to the temporary reduction in the bacon ration.
