These are word's examples related to flour. Click on any word to go to its word's detail page. Or, 更多关于flour的信息
In a large bowl, mix together the flour, sugar and raisins in a bowl.
To make the pastry, sieve the flour and salt into a mixing bowl.
Thicken the sauce with a little flour.
Gently work the butter into the flour until there are no lumps left.
A comparative study of the inter-relationships between mixograph parameters and bread-making qualities of wheat flours and glutens.
Are the different parts of the country treated equally in the distribution of strong foreign flours?
Imports of greaves, flours and meals, of meat or meat offal (including tankage), unfit for human consumption, are shown in the table.
To have two flours of a different extraction in a factory creates enormous difficulty.
Wheat mixtures used in the manufacture of bread-making flours vary according to the wheats available and the special circumstances of individual milling businesses.
The initial list of cereals and cereal products covers the main cereals, the cereal flours, various worked cereals and cereal offals.
Data for the years 1970 to 1975 is only retained under the combined nomenclature of "greaves; flours and meals, of meat, offals, fish, crustaceans or molluscs, unfit for human consumption".
Flours made of other ingredients, like azuki, soybean or green pea and starches are often used too.
Hemp dough won't rise due to its lack of gluten, and for that reason it is best mixed with other flours.
The diet also excludes processed foods, additives, preservatives, flavorings, sweeteners, caffeine, alcohol, and products made with white flours.
Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used.
Effects of dough mixing and oxidising improvers on free reduced and free oxidised glutathione and protein-glutathione mixed disulphides of wheat flour.
Thus, low specific weight wheat may be poor value because of low flour yield, but does not disrupt the baking process.
In contrast, specific weight is used as a quality measure because it generally indicates flour yield per tonne of grain.
The rotis (breads) are made of flours like wheat and maize.
