0 a meat such as chicken or veal that is pale in colour, or the whitest flesh, usually the breast, of a cooked bird --
1 meat, usually from a bird, that is light in color when cooked --
The calves are fed an unnatural diet: a high fat, low iron milk mixture, solely for the purpose of producing white meat.
As the demand grows for the cheaper type of protein in white meat, so our health and hygiene regulations should be improved.
They are literally being drained of their blood so that they shall grow rapidly and produce white meat.
It was distinguished by being white meat, because the calf had only ever drunk milk.
Over the years the red meat industry has lost out significantly to white meat and that trend continues.
In 1900 our people had lots of meat, red meat, white meat and all kinds of meat.
If the price of fish rises too much, consumers switch to white meat such as chicken.
In addition, we now publish the hygiene scores of more than 1,000 red and white meat slaughterhouses.
