0 (of fish or meat) served cut into very small pieces without being cooked: --
She enjoyed her chilled watercress soup and salmon tartare.
1 fish or meat that is cut into very small pieces and served without being cooked : --
From the special appetisers we chose a tartare of yellowtail tuna.
While the majority of meat is cooked before eating, some cultural traditions such as crudos, steak tartare, sushi, sashimi, raw oysters, or other delicacies call for uncooked meat.
Steak tartare is a meat dish made from finely chopped or minced raw beef or horse meat.
Meat is generally eaten cooked, but many recipes call for raw beef, veal or fish (tartare).
The taste of the tartare type dish is described as soft and buttery.
The name tartare is sometimes generalized to other raw meat or fish dishes.
However, it is relevant because steak tartare is consumable on the premises, but it is basically raw meat.
tartare of tuna in a white balsamic vinaigrette
skinless chilli peppers stuffed with tartare of tuna, avocado and scented with the freshest soft herbs
