There may be more than one kind of thali vegetarian, tandoori, deluxe the name signifying the prefixed items as well as the price.
Tandoori rotis are baked in a clay oven called tandoor and are consumed with just about anything.
This convenience has led to many tandoori enthusiasts buying the masala rather than making it at home.
Tandoori masala is used extensively with dishes as tandoori chicken.
Naan is cooked in a "tandoor", from which tandoori cooking takes its name.
New shops include a tandoori restaurant, hair dressing salon, pizza shop, pharmacy, butcher, bakery, two cafs and a take away store.
In this dish, the chicken is covered with a mixture of plain yogurt and tandoori masala.
