Sriracha sticks to mechanoreceptors on your tongue too, sending info about creamy mouthfeel down that same trigeminal nerve -- a pleasant change from the sting of capsaicin and garlic.
Full of spice with the added kick of heat from sriracha, this chili is a hearty, healthful one-dish dinner or a festive accompaniment to grilled food.
The honey sriracha crust (with a pepperoni topping), meanwhile, was sticky and a bit too overpowering.
Lightly brush the salmon and kale wraps with additional sriracha oil and sprinkle with a little salt.
The leading brand of sriracha hot chili sauce sold 20 million bottles last year.
Free protons from the vinegar activate the receptor, starting a cascade of signals that transmits the tangy note that makes sriracha a chorus of deliciousness.
Sriracha amplifies the flavors of the salmon and kale that are bundled together and served with a sriracha-infused roasted pepper sauce.
Sprinkle with the other condiments and drizzle with sriracha.
