And classic broccoli slaw has considerable mayonnaise.
Cole slaw is usually served as a side with sandwiches.
Clam cakes are often served at take-out food outlets or other informal settings as finger food, with a meal consisting of several cakes, french fries, and cole slaw.
Barbecue slaw, also known as red slaw, is made using ketchup and vinegar rather than mayonnaise.
It is also called "broccoli cole slaw" or "broccoli slaw salad".
All of these items can have onions, slaw and chili.
The term cold slaw was used until 1860.
In these regions, regular cole slaw may be called white slaw to differentiate it from red slaw.
