Warm water is poured into the machine to mix with the semolina flour.
One variant of emmer wheat is called durum wheat and is the source of semolina flour, used in making pastas and other food pastes.
Through sifting, these endosperm particles, the semolina, are separated from the bran.
The chief ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, ghee (clarified butter).
Families prepare foods and cakes typical of the region, with only natural ingredients: semolina, honey, butter, eggs, vegetables and dates overwritten.
Mustard and semolina were held to be goods of a different description.
We take the germ out of the flour and make semolina, providing more employment, and we send that semolina across to you.
I happen to be chairman of a company which produces semolina.
