0 a thin slice of meat, usually veal (= young cow) that is covered in egg and very small pieces of bread before being fried --
Chicken schnitzel (less so beef) is also sold at many take-away establishments.
The dough is extruded through a die into various possible shapes: granules, flakes, chunks, goulash, steakettes (schnitzel), etc., and dried in an oven.
Chicken cutlets are also very popular, but known as chicken schnitzel.
Today, most cooks buy schnitzel already breaded and serve it with hummus, tahina, and other salads for a quick main meal.
The restaurant features a new menu that focuses on steaks and chops, however schnitzel, bratwurst, and other traditional dishes still remain.
