0 a piece of beef that is cooked slowly in a covered dish with a small amount of liquid and sometimes vegetables: --
1 a piece of beef (= meat from cattle) cooked whole in a covered pot --
Two restaurants served pot roasts.
In the show, classic dishes such as pot roast, fried okra, fried chicken and pecan pie were the norm, and overly complicated or eccentric recipes were usually eschewed.
The pot roast beef is salted and left to simmer for an hour with onion and garlic, then removed from the pot, and the meat is shredded.
It is used as a pot roast.
An adult buffet includes pot roast, steak, potatoes, and more.
Pot roast, for example, is braised with fresh ginger, ginger beer, and cinnamon.
This cut is also known as center cut pot roast.
Some meat markets will sell cross-rib pot roast under the generic name pot roast.
