0 a mixture of flour, milk, and eggs baked in a special tin and often eaten with meat or jam: --
The aristocracy had tea and popovers with strawberry jam each day at 4 o'clock.
Lunch was beef pot pie, with popovers.
It looked exactly like a popover pan.
Cut a small slit in the top of each popover to release steam.
The meal started with warm popovers, served with some softened butter.
NYA ORD
European
May 10, 2021
DAGENS ORD
Shimmer
popover