0 the glasses, plates, knives and forks, etc. that one person needs for eating a meal, arranged on a table --
1 the arrangement of dishes and utensils that a person uses when eating at a table --
In the 1980s, table place settings, sometimes clean, sometimes with food partly consumed, became a favorite and frequent subject.
The table would not have been set with a formal place setting for day to day meals.
A trencher salt is a small salt cellar located next to the trencher (i.e., place setting).
A placemat or table mat is a covering and/or pad designating an individual place setting, unlike the larger table cloth that covers the entire surface.
The arrangement for a single diner is called a place setting.
For the most common size of appliance, the 12 place setting machine the following classes apply up to 2010.
He is given a full place setting, a napkin is tied around his neck, and he is served each course.
The dinner fork is placed immediately left of the dinner plate; the salad fork is placed on the outer left side of the place setting.
