0 a vegetable or fruit in vinegar or in salty water, especially a cucumber: --
1 to put vegetables or fruit in a vinegar sauce or salty water and store them this way in a glass container: --
2 a cucumber (= a green, tube-shaped vegetable) that has been preserved in a liquid containing salt and other spices or vinegar: --
3 to preserve in a liquid containing salt or vinegar --
There is no objection to a person pickling and preserving eggs produced by his own birds.
Imported pickles and sauces must comply with the same standards as apply to the home manufactured products.
I am informed that the item sauces, pickles and ketchups consists almost entirely of tomato ketchup.
The cause of the outbreak has not been established but some pickled meat is suspected.
At the present time there are three principal methods of pickling eggs.
I wonder whether the provisions have been drafted to include other preserved food that might be made by the ladies, for example, pickled onions.
Is it going to be satisfactory to provide a sandwich, a beetroot and pickles?
They do not want their villages pickled in aspic, to remain as they were in the 19th century.