Penne lost the fight and the championship via armbar submission in the fourth round.
The cross-sectional shapes of pasta vary from simple bar or tube shapes (such as linguine or penne) to more elaborate extrusions (such as rotelle, fiori, or rotini).
Pastas served with this dish are typically smaller shapes, such as penne.
Traditionally, the sauce is served with spaghetti, although it also goes well with penne, bucatini, linguine and vermicelli.
It is larger than penne and ziti and sometimes slightly curved.
There is also pennoni (big quills), which is a wider version of penne.
It is a key ingredient in penne alla vodka, although it may well have been a sauce before its popularization in the 1970s.
Rigatoni is usually ridged, and the tube's end is square-cut like ziti, not diagonal like penne.
