He was too young to drink the celebratory sake at the after tournament party, and had to make do with oolong tea instead.
More recently, the term "(biho wlng ch)", translated as white tip oolong tea has been used.
In addition, it allows certain types of oolong teas to be aged for decades if they are cared for by being occasionally roasted.
Yixing purple clay teapots are the traditional brewing-vessel for oolong tea.
The term oolong tea replaced the old term when loose tea came into fashion.
Being of black teas, it has a strong flavour and higher caffeine content than green, oolong, or white teas, albeit somewhat less than coffee.
Additionally, oolong can benefit from aging if fired over charcoal.
Different regions favor different varieties of tea black, green, or oolong and use different flavourings, such as milk, sugar or herbs.
