Vegans have a non-dairy equivalent made of sugar (non-refined), cocoa mass, cocoa butter, non-animal raisins, and vanillin.
Other non-alcoholic non-dairy drinks include herbal energy drinks.
The product was launched in 1987 and was the first flavored, liquid, non-dairy creamer on the market.
But this non-dairy tradition has undergone some changes as a result of changing perceptions and global influences.
Since then, the company has expanded its non-dairy frozen food offerings, and also supplies products to retailers, in-store bakeries, and foodservice providers.
Some acid salts may also be found in non-dairy coffee creamers.
Vegan substitutes for egg wash include vegetable oil, non-dairy milk and butter substitutes, and light corn syrup thinned with water.
In the quality of their milk, fat and protein content percentages of dairy sheep vary from non-dairy breeds but lactose content does not.
