0 a soft substance with a sweet but slightly bitter taste, made by cooking fruit such as oranges with sugar to preserve it. It is eaten on bread, usually for breakfast. --
1 a soft food made by cooking fruit, esp. oranges, with sugar: --
I think she had several tins of marmalade at different times, but it was always the same thing—one tin of marmalade.
He produces mustard, marmalade and chutneys as well.
For breakfast there is marmalade, and for tea, jam.
So we will just have a porridge breakfast with no marmalade or jam.
There used to be an advertisement years ago of orange marmalade as a substitute for butter.
It is not a case of being able to buy marmalade cheaper at one shop than at another.
She tells us that many people nowadays like marmalade instead.
There is certainly not enough to allow an additional distribution of jam and marmalade.
