Bhang lassi is a preparation of powdered green inflorescence with curd and whey put in a village blender (a hand blending operation is carried out till the butter rises).
Dairy products are consumed frequently throughout the year, with common foods including yogurt known as dahi and also buttermilk known as mattha, ghee, lassi and butter.
Sabu eats 108 chapatis, 12 kilos of halwa, and about 20 litres of lassi in one meal.
People who do not go to his shrine pour lassi and sevian (cooked vermicelli) in holes that might contain snakes.
Preparation of milk products like lassi and dahi, also form a part of their daily diet, which are their home products.
Dairy products are consumed frequently throughout the year, including yogurt (dahi), buttermilk (mattha), lassi, ghee, and butter.
Lassi is milk that is sweetened with sugar commonly, less commonly honey and often combined with fruit pulp to create flavored lassi.
To this a heavy drink, "thandai", an alternative to alcohol; this is often referred to casually, if inaccurately, as a bhang thandai and bhang lassi.
