0 a mixture of meat and vegetables, usually including sliced potatoes, cooked slowly in a covered dish inside a cooker: --
Lancashire hotpot
The hotpot at the left lower corner is heated with charcoal, and usually contains "jeongol" such as "sinseollo".
Hash and hotpot, in which potatoes and corned beef are stewed together, are also made.
An enormous vat of a local hotpot is prepared throughout the day, followed by fireworks at night.
In a hotpot, it is added at the last moment to the pot to avoid overcooking.
Famous local foods include lamb hotpot and kyoho grapes.
Tables in hotpot restaurants usually have a central vat, or pot, where food ordered by the customers is boiled in a spicy broth.
Lexical units may be words, but this is only the case with monosemic words like necessarily, hotpot, or ruche.
