Impurities in grappa come out in the vapour and can be easily distinguished in this way.
Most grappa is clear, indicating it is an unaged distillate, though some may retain very faint pigments from their original fruit pomace.
Grappa may also be added to espresso coffee to create a "caff corretto", meaning corrected coffee.
The company is located in the historical region for the production of grappa.
Various other food products can help stop taste-characteristics of one grappa dragging or carrying over to the next.
Syntactic means that gemination spans word boundaries, as opposed to the ordinary geminated consonants as e.g., in grappa.
Most witblits is of a very high quality compared to typical moonshine worldwide and is generally comparable to grappa.
Nonino has won several prizes and innovated in the field of grappa production in several ways.
