The menu included baked salmon, strawberry gateau and a starter composed to look like a bowl of fruit that in fact turned out to be offal and sweetbreads.
Henriette is then given the task of taking the gateau and some chickens to the chateau.
Inbound the meal was a jacket potato with a choice of 3 toppings and again a gateau dessert.
They want to have their gateau and eat it.
