Highly variable nutritional values are given for other oilseeds, such as soybeans, flax, poppy seed and false flax, and their cakes26-29.
Other flowering plants and grasses give us cotton, flax, jute and papyrus.
An alternative method of flax retting during dry weather.
The coefficients were based on grain weight for wheat, pea and flax, while the coefficient for alfalfa was based on dry matter weight17.
Rotation affected wheat and, to a lesser extent, flax seed yield.
Methods of retting flax and linseed and their effects on fibre yield and quality.
Physical and chemical properties of flax fibres from stand-retted crops desiccated at different stages of maturity.
Oilseeds, including rapeseed and flax, were more sensitive than the cereals tested, including barley and wheat; oat growth was not affected at all67.
