0 a piece of good-quality beef (= meat from a cow) cut from the middle part of a cow's back, or meat of this type in general: --
Prices are not collected for fillet steak.
For what we pay for fillet steak on the occasions that we eat it is much more than the price that is quoted in these comparisons.
It is dearer than good meat in this country—a fillet steak of horseflesh is about a penny per pound, and it is said that it is excellent stuff.
One thinks of the products of other primary producers and of fillet steak, for example, and even in fishing one thinks of halibut and turbot.
He reminded me irresistibly of a vegetarian extolling the virtues of a fillet steak.
Are we to say that everyone has to charge the same for fillet steak?
It is no use having plenty of sirloin, chops, and fillet steak in the shops if we can only look at them.
