0 a type of food originally from Mexico consisting of a tortilla that is filled with meat and covered with a very spicy sauce --
1 a food consisting of a tortilla (= type of flat, round bread) wrapped around meat, beans, or cheese, and covered with a sauce that is usually spicy --
The dish was a beef enchilada worth.
A verse is added in which she invites a boy to cook up a fine enchilada.
The centerpiece is the making of a large flat enchilada.
Other distinctive elements include blue corn, the stacked enchilada, and sopapillas into which honey is added moments before eating.
After the enchilada is assembled it is cut into many pieces and is distributed free of charge to the fiesta attendees.
The fiesta started in 1980 with a 6ft m diameter enchilada, and it has grown over the years.
Dishes include: corn straight off the cob, tortillas and cornmeal dishes of bread, tamales, enchiladas and black beans that are boiled or eaten as a soup.
Vegetable dishes include a green called quelite with beans or with herbs and eggs, chayote with squash seeds, enchiladas with mamey and nopal cactus with eggs.
