0 a sweet, cold drink made with milk, fizzy water (= containing bubbles), and syrup (= a very sweet liquid), usually chocolate or vanilla flavour, traditionally popular in New York City: --
They do a thoroughly modern take on authentic Brooklyn-style egg creams.
They serve old-time favourites like egg creams and malted milk.
New York City is the birthplace of the egg cream –a fizzy, chocolatey drink that's a distant, less famous cousin of the milkshake.
Use homemade syrups to make classic egg creams as well as flavoured sodas.
A chocolate egg cream is just milk, seltzer, and some chocolate syrup.