And dhansak is used to break this abstinence on the fourth day.
The dhansak is flavoured with dhansak masala, which is a mixture of fifteen different spices, ginger, garlic, coriander leaves, green chilli and mint leaves.
Dhansak is made by cooking mutton with a mixture of lentils and vegetables.
The dal cooked with mutton and vegetables served with brown rice, altogether is called dhansak.
