Flavor a pint of cream with a dessertspoonful of maraschino, kirsch, or rum, or with a teaspoonful of essence of vanilla, rose, or almonds, or flavor it with black coffee.
Let this boil for twenty minutes more and add, before taking up, 2/3 of a teacup of sweet cream, in which has been stirred a dessertspoonful of corn starch.
Put into a saucepan with two spoons of butter, dredge in a dessertspoonful of flour and add a saltspoon of salt and a quarter of a pint of milk.
Drop by the dessertspoonful into boiling lard.
This medicine should be given in dessertspoonful doses at intervals of not more than an hour.
Lift them out, and thicken the stew with three dessertspoonfuls of flour, wet with a scant cup of water.
One teaspoonful to a dessertspoonful (according to article to be made), to be mixed with each half pound of flour.
Drop this batter on lightly buttered pans in round cakes, having about a dessertspoonful in each cake.
