The analysis of the survey data was therefore based on seven cultivars.
Harvesting off-types together with farmer's cultivars has serious consequences on genetic purity and grain quality.
These samples were then stored for six months, and relations between seed germination and initial seed moisture content in local and improved cultivars determined.
The high levels of non-monoterpenes indicate that these varieties are neutral cultivars.
Effect of environment and cultivar on source limitation to grain weight in wheat.
This was further emphasized through the introduction of increasingly sensitive, less stable cultivars.
The two sowing times were assigned to main plots and the cultivars grouped for species to subplots, using three replications per treatment.
Thus, the data used comprised the results from 291 field trials, in which a total of 270 cultivars had been tested.
