0 a thick, sweet liquid made from maize --
1 a sweet, thick liquid made from corn, used in making food: --
Maple syrup is often mixed with corn syrup to make commercial sweeteners.
Dark corn syrup is a warm brown color and tastes much stronger than light corn syrup.
Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.
Some recipes also call for corn syrup, which tends to create a more gelatinous consistency.
Nutritionally, high-fructose corn syrup and sucrose may be identical.
More pronounced condensation and dew drops are imitated by spraying the glass with corn syrup or glycerin.
As a consequence, it is less bitter, and is also usually sweetened, often with high fructose corn syrup or sugar.
When combined with added sugar or corn syrup, bright colors give the subconscious impression of healthy, ripe fruit, full of antioxidants and phytochemicals.
The suit alleges that the manufacturer's marketing use of the words all natural is fraudulent because the drink is made with corn syrup.
