An all-metal cooker will work with non-ferrous cookware, but available models are limited.
This does not occur with cookware that has a thicker bottom or with better induction cookers.
At least one high-frequency all-metal cooker is available, that works with lower efficiency on non-ferromagnetic metal cookware.
They were especially known for selling cigarettes, jeans, cookware, flowers, etc.
His grandmother taught him to work with clay when he was fifteen, first making cookware and flowerpots.
This eliminates one of the common complaints of retro-fitted induction cookware: it makes a buzzing sound as heat is applied.
The material properties of cookware, such as hydrophobicity, surface roughness, and conductivity can impact the taste of a dish dramatically.
Aluminum and copper cookware are more conductive than steel, and the skin depth in these materials is larger since they are non-magnetic.
