If a person finds chilies in their dough, it means they are talkative.
The mixture can be flavored with mustard, chilies, curry leaves, jaggery, onions, or fenugreek.
Agriculturally they grow alfalfa, oats, wheat, chilies, corn, melon, squash, vegetables, and fruit.
The soup is usually served with chopped onions, radishes, chilies, and tortillas.
Many masalas have dried red chilies and other spices like coriander seeds, peppercorns, cumin, cardamom, ginger, garlic, etc.
The pungency of chilies may be an adaptive response to selection by microbial pathogens.
Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking.
It is sometimes eaten with vinegar (chopped chilies and or soy sauce are added) or with "bagoong", "lechon" liver sauce, or "atchara".
