It is known for its dry red chili powder.
Chili powder blend is composed chiefly of chili peppers and blended with other spices including cumin, oregano, garlic powder, and salt.
Chili powder is sometimes known by the specific type of chili pepper used (such as cayenne pepper).
Jcama is often paired with chili powder, cilantro, ginger, lemon, lime, orange, red onion, salsa, sesame oil, grilled fish, and soy sauce.
The radish is flavored with salt, red chili powder, spring onions, and ginger.
A pinch of salt and a slice of chili is often taken before drinking (or swallowing salt mixed with chili powder).
Generous use of chili powder and tamarind make the dishes tangy and hot.
The alternative name, "dadegi", for chili powder-based sauce originates from the region.
