Cheesecloth has been used to create the illusion of ectoplasm during spirit channelings or other ghost related phenomena.
Another option is to parboil lutefisk; wrap the lutefisk in cheesecloth and gently boil until tender.
Cheesecloth may also be wrapped around young trees in order to protect them from cicadas.
The paste is then watered down to a thin slurry and passed through a sieve and into cheesecloth, with which it is squeezed dry.
The boil is a mesh bag (formerly cheesecloth) containing spices, including mustard seed, coriander seeds, allspice, bay leaf, and black pepper.
A wide variety of seasonings are used, sometimes lowered into the kettle in a cheesecloth bag.
The potassium bitartrate crystals are removed by filtering through two layers of cheesecloth.
The curds in the cheesecloth are then pressed into a form with a wooden cover.
