Another name for the dish is chai tow kway.
Tea is often consumed at small roadside stands, where it is prepared by tea makers known as "chai wallahs".
Both black and green teas are popular and are known locally as "sabz chai" and "kahwah", respectively.
Following the acquisition, the "cuvier" was virtually rebuilt, extensive repairs were made to the "chai", and a scheme to replant the vineyards was begun.
Most chai contains caffeine typically 1/3 that of coffee (if made with a black tea base).
Amongst their cold drink selections are smoothies, iced coffees, chocolate and chai teas, and brand-name bottled drinks.
Often they will drink tea ("chai"), wine, or coffee afterwards with a simple dessert, such as a fruit pastry.
Flavors can be fruit (e.g. cherry, blueberry) or modeled after the flavors of desserts, spices, or other beverages (e.g. amaretto, chai, chocolate).
