0 bread that is light brown in colour, often still containing all the natural qualities of the grain in it --
People know about brown bread and white bread but do not know about this national bread.
They find that brown bread is going up in price, and it means a further drain on their purchasing power.
They were aware that brown bread does not keep as well as white bread, and is less attractive as a food when it is stale.
They are simply aware of the fact that if one eats modern brown bread, it will be made in factories that need electricity.
Brown bread is the staple diet of the diabetics and many other people who are not so robust as they might be.
However, people used to prefer white bread until there was a campaign to persuade them to buy brown bread.
What was said was, why should anybody be enabled to adopt "brown bread" because they had registered that as a trade mark?
Most recently, they said that we should ban tomato ketchup and brown bread because there was something wrong with those products.
