Thus prepared, the brioche remains light, keeps well, maintains the flavour of butter, without the stench of the starter.
If breakfast is eaten in a "bar" (coffee shop), it is composed of "cappuccino e brioche" (frothed hot milk with coffee, and a pastry).
Bakeries and home kitchens are hives of activity as spiced gingerbread biscuits and "mannala" (a brioche shaped like the saint) are baked.
He thought that the scallops were undercooked, and the brioche served with a beef tenderloin arrived soggy.
He revelled in making difficult croissants and brioches as well as scones and cakes.
The pastry is made of a brioche type dough.
Brioche is eaten with dessert or tea, but also has numerous uses in cuisine.
He likes to combine sophisticated ingredients like brioche and quail eggs with a casual atmosphere.
