0 past simple and past participle of braise --
1 to cook food slowly in a covered dish in a little fat and liquid: --
Finally, it is braised in chicken stock, and served sliced with the chicken stock that has been thickened with cornstarch and spiced tomato sauce.
Other versions of "pastitsada" features spicy braised beef or rooster as the meat, served with pasta and red sauce.
It can be grilled, pan-fried, broiled, or braised for increased tenderness.
Essentially, it is a pounded beef fillet, rolled around a filling of pate de foie gras, then wrapped with bacon and braised in spiked stock.
The dish consists of whole braised eggplant stuffed with onion, garlic and tomatoes, simmered in olive oil, and served at room temperature.
The addition of lemon zest creates gremolata, a traditional garnish for braised lamb shanks.
Maquis normally feature braised chicken and fish served with onions and tomatoes, attik, and/or kedjenou.
This gives the term the direct meaning of rice with braised meat.
