0 past simple and past participle of blanch --
2 to put vegetables or similar foods into boiling water for a few minutes to make them white, remove the skins, get rid of strong flavours, or prepare them for freezing: --
blanched almonds
The dish consists of washed and blanched rumen.
Both are physically quite similar, with the same glowing left eye and blanched hair (though to different degrees due to age).
One unfortunate, unjustly accused, died of shame, the tree annually producing a corona of blanched leaves in her memory.
They consist of powdered blanched almonds, confectioner's sugar and rose water, molded in various shapes and sizes.
The immature green berries, blanched and salted, are called "ao-zansh" (lit. green sansho).
Fried blanched whole almonds are also used to decorate sweet "tajines" such as lamb with prunes.
The meat (fat) is usually cut into small strips or cubes about one centimeter (3/8 inch) wide, then blanched or fried.
Following the marination, the duck is quickly blanched in hot water to tighten the skin, and then towel and air dried.
