It has the appearance of a large chilli pepper but the mild taste of sweet peppers such as the bell pepper.
Other ingredients can sometimes be used; like "siling labuyo" (bird's eye chili), jalapeo pepper, red bell pepper, olive oil, onions, brown sugar, potatoes, or pineapple.
Vegetable crop yield responses to such amendments have been evaluated for many crops, including tomato, bell pepper, broccoli, sweet corn, cucumber, eggplant, okra, snap bean, squash and watermelon9.
Ingredients vary and can change, for instance cubanelle peppers can substitute for bell peppers, celery can replace onions and parsley or culantro can be used in place of cilantro.
Bell peppers are sometimes grouped with less pungent pepper varieties as sweet peppers.
Bell peppers are botanically fruits, but are generally considered in culinary contexts to be vegetables.
Their available toppings also include onion, lettuce, tomatoes, oil, vinegar, salt, pepper, oregano, pickles, bell peppers, banana peppers, black olives, cucumbers, jalapeos, mayonnaise, mustard, and spicy mustard.
Common additional ingredients include onion, parsley, olive oil, lemon, paprika, and bell peppers.
