Another common accompaniment to the dish is white sauce which generally consists of flour, butter, milk and a herb of some sort (often parsley).
As it is a white sauce, care needs to be taken not to brown the roux.
The taste of well-prepared lutefisk is very mild, and often the white sauce is spiced with pepper or other strong tasting spices.
They may also contain ham, fish, "humita" (sweetcorn with white sauce) or spinach; a fruit filling is used to create a dessert empanada.
It is prepared from meat (especially poultry) or mushrooms in white sauce.
But it is also popular served like asparagus in a white sauce, such as bechamel sauce or mustard sauce.
The traditional accompaniments are tomato, onion, and "tzatziki," sometimes called cucumber, yogurt, or white sauce.
The result is a white sauce with a very strong garlic flavor, varying in consistency from a thick paste to a very runny sauce.
