0 a type of fungus that grows underground and can be eaten. Truffles are expensive because they are very rare:
The Dordogne region's gastronomic specialities include truffles and foie gras.
1 a small, round, very soft chocolate:
rum truffles
The contents were found to be drinkable, with notes of truffles and caramel in the taste.
Besides this common canvas, the once flourishing trade of grains, flour, saffron, fruits, truffles and poultry continues.
However, they do not have the characteristic aroma and value of truffles, and may even be poisonous.
The line of confections included truffles of various sizes, slicks, and mosaics.
Thus, large tracts of land were set free for the cultivation of truffles.
Local farmers are opposed to a return of mass production, which would decrease the price of truffles.
The term hypogeous is more commonly used for fungi with underground fruiting bodies - for example, truffles.
In these areas, the search for black truffles and their cultivation is a tradition going back more than 200 years.
中文繁体
稀有食品, 塊菌(食用菌,生於地下,因稀有而昂貴), 巧克力…
More中文简体
稀有食品, 块菌,松露(食用菌,生于地下,因稀有而昂贵), 巧克力…
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trufa, Trufa…
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trufa…
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çikolatalı yumuşak tatlı, bir tür mantar…
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truffe…
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lanýž (houba), lanýž (bonbon)…
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trøffel, chokoladetrøffel…
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