0 a type of Japanese food, made by covering small pieces of fish or vegetables in batter and frying them
A more recent variation of tempura sushi has entire pieces of sushi being dipped in batter and tempura-fried.
The whole animal is marinated in vinegar, then coated in a tempura-like batter and deep-fried in olive oil.
They are picked from the end of the branches and are fried in a tempura batter.
Also, the use in vegetable tempura is common.
For example in deep frying, the "ami jakushi" is used to remove small drops of batter during the frying of "tempura".
The whole animal is marinated in vinegar, coated in a tempura-like batter, and deep-fried in olive oil.
In another variant, hamachi (yellowtail) replaces prawn tempura.
While the noodles are often eaten plain, or with chopped scallions, in some localities people top them with tempura.
